Pig's head anyone? Again, I was amazed at how much meat was just left in the open. Does meat take longer to spoil in Vietnam (I would think it would spoil more quickly because of the humidity) or do the people just have stronger stomachs?
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Pig's head anyone? Again, I was amazed at how much meat was just left in the open. Does meat take longer to spoil in Vietnam (I would think it would spoil more quickly because of the humidity) or do the people just have stronger stomachs?
